Chicken sa fire is the pride of the gastronomy Highlands. When eat, Chicken tastes sweet and salty, of salt, lightly scented, lime leaves.
Former, Montagnard hunt wild chicken to cooking. When raw materials are increasingly scarce, people were replaced with backyard chickens.
However, not the kind of chicken could be used. Fellow here just breeding chickens were black crows unnecessarily or weighing less than 1kg backyard chickens as an adult, tender but not friable, the delicious sweet taste.
initially, Chicken is cleaned, cut along the breast side to break up the pair to lie down. Marinate chicken with salt and chilli both sides crushed lemon (large grain salt), a secret anymore for chicken that is marinated in aromatic flavor add water lemongrass.
After marinating, chicken to about 30 minutes to saturate and then baking spices.
After marinating, chicken to about 30 minutes to saturate and then baking spices.
People do not use common types of steel grates that advantage immediately split bamboo garden brake, clamp chicken hibachi grill and then manually.
Not only attracted by the yellow nursery decent chicken fat greasy, Grilled people also enjoy the thrill meantime enjoy a hot dish with fragrant chicken mingled smell of fresh bamboo meet fire.
If the duck, ngan rotation of lowland only "qualified" when there is browned skin, polished, the delicious grilled chicken sa fire around the turn did not need gold; chicken just nine seats dotted old while the yellow spot.
Delicious dish when served with salt, crushed, green peppers and lime leaves shredded.
