Cambodians are famous for their snacking habits, Therefore, the capital of this country owns a lot of street delicacies that make many diners near and far.
1. Num Pang sandwiches
 |
Surely Vietnamese diners are no stranger to this French-origin Baguettes. This dish that harmoniously blends East and Western flavors is popular along the streets of Phnom Penh. Num Pang is a type of patty sandwich, butter or mayonnaise, Add a few slices of vinegar-soaked green papaya, carrot, Silk rolls and a little spicy chili sauce for the perfect dish.
2. Noodles Nom Banh Chok
 |
Dubbed the "national dish" of Cambodians, The noodles that are still enjoyed by the people of the pagoda country every morning are noodles made from delicious rice fermented with a rich lemongrass fish curry sauce., lime leaves and yellow saffron. If there is a chance to go to Phnom Penh, teen do not forget to enjoy the bowl of hot noodles next to the plate of raw vegetables, bean sprouts, spicy cucumber and chili sauce.
3. Whether Plae M
 |
Lovely dessert, This lovable has similarities to Vietnamese floating cake. Made from fine ground rice flour, molded into a circle and boiled, each pie filled with sugar, white, Scented plums will be “bathed” in a bowl of caramel with sweet palm scent, above there are spots of fresh coconut fibers that look delicious. But do not be impatient, you enjoy them in a hurry, easy to choke.
4. Bai sach chrouk
 |
Every 8:30 am, In restaurants around the streets in the capital Phnom Penh, there are noisy diners who order Bai Sach Chrouk breakfast, A simple and still great grilled pork rice style. Next to the bowl of white rice, fragrant plasticizer, Hot is a plate of thinly sliced pork marinated in coconut milk, garlic is fragrant grilled, Gold, a few slices of cucumber and a little chili sauce, diners can start a new day with nothing more perfect than that..
5. Coconut water
 |
It is a very familiar drink of Vietnamese people and also a favorite drink of Cambodians. The people of the pagoda think that they should drink one coconut a day to avoid cardiovascular diseases, Skin beauty and refreshment. If finished smoking coconut water, You can ask the salesperson to add coconuts to eat the pulp, which is also very delicious and nutritious.
6. Fresh fruit
 |
On the busy streets of traffic and passersby in Phnom Penh, there are colorful fruit stalls of tropical fresh fruit stalls.. Pineapple, fragrant, complex, yellow ripe papaya, red color of dragon fruit, Watermelon and bright green guava fruit, has long been a "miracle" and delicious, nutritious and familiar of the people of this country.
7. Mi Char fried noodles
 |
It is the "gut" dish of students who have breakfast tomorrow or gather with friends after stressful study hours, Mi Char fried noodles are capable of soothing the most demanding diners. Takes 5 minute, Each soft golden egg noodle is rolled in a hot pan with beef, Fried eggs and herbs will be served well on the plate, ready for diners to enjoy with a little spicy chili sauce for more deliciousness.
8. Nam Vang noodles
 |
This Chinese-origin Nam Vang noodle soup is also one of the perfect breakfast for Cambodians. Made from fat white noodles mixed with sweet pork or beef broth, Above are onion slices, bean sprouts, chives, Fresh shrimp mixed with the spicy taste of chili sauce, Cambodian noodle soup is a dish that no one can ignore when traveling to explore the cuisine of this land.
9. Steamed oyster with lemongrass Ngeav Chamboy
 |
On the mobile stalls of street vendors around Phnom Penh, the steamed scallop pot blended with chili, Lemongrass and lime leaves give off a seductive scent, easily cling to diners who love nightlife. Stop to enjoy a plate of steamed scallops and a bowl of chilled beer to taste the delicious tropical specialties!
10. Pumpkin stuffed with eggs
 |
This is probably the "strange" dish., the most delicious and nutritious Cambodian people. Pumpkin after seeding, stuffed with a thick mixture of egg yolks, Sugar and coconut milk will be steamed for about half an hour for the pumpkin "meat" and cooked evenly, Gold, then take it out and cut it into beautiful golden-colored pieces, making many "eating souls" sobbing.
According to VnNew
