Cakes clear, simply enchanting people.
Coming to Hoi An, you will be spoiled greatly enjoy unique specialties like chicken rice, Quang noodles, high Levels, cake dam, factories that ... which can not fail to mention the cakes in the clear, is simple pastries and cakes cauldron, also known as white roses. Mieu names that evoke aesthetic curiosity of many tourists.
Some sources indicate that the name is due to the foreign visitors to Hoi An to enjoy this cake immediately think of white roses and called "white rose". These cute little pie shape as the white roses, rated them on disc, blue dotted green vegetables, red peppers.
dumplings, cauldron cakes are often grouped together on a cake plate.
dumplings, cauldron cakes are the two types have different names but are usually present in the same disk of bread and share a very special sauce: not too salty, not too light and fragrant, sweetness of shrimp meat.
The small cake pretty enticing diners everywhere (Source: internet).
dumplings, cauldron cakes made from rice flour was, but requires the ingenuity of the processing from the stage filter cake rice until Nebula. Rice was chosen to do the cake is the new paddy rice, fragrant, pass. For delicious cake flour, rice milling to filter repeatedly done over water, absolutely not use bleach or borax.
Next, dough will be stuffed into the oblong, rotate a few rotations to form a tiny dough. Soft dough from that page to expand your circle according gradually, a nice thin crust.
To cake tastes sweet, the white bread, silky smooth, need to ensure many principles.
Part of filling included shrimp, pork meat, mushrooms, price and a little scallion, all are sliced, fried with spices that taste. Cake's cauldron is often overlooked little inclination shrimp puree in the middle, grabbed the straps as shown cauldron. Then the meat dumplings, male, price and lightweight rim around like a rose.
Must be very skillful to shape the bread into small roses so beautiful.
After molding the cake is finished, gently put into the pot steamed buns, about fifteen minutes is cooked. Bring ranked disc, dumplings in between or above, cauldron cakes around or below, then spread a layer of yellow onion, a tablespoon of oil to the surface serve cake.
Cakes and soft chewy colored white rice.
Sauces are also meticulous preparation of shrimp broth, must meet all three sour, cay, sweet and delicious taste of shrimp meat. Just enough sweetness, not too sour and special chili sauce into the cup beam is to have both the red green. There is such a new cup of tangy sauce and yellow intact constant waves.
Across the street in Hoi An are the restaurants serving dumplings, cauldron cakes not only for tourists but also serve the people here.
